Homemade Almond Milk is creamy and delicious and so much tastier than the store-bought version. Enjoy a peace of mind knowing it is 100% natural. No unknown or unwanted ingredients!
Almond Milk can be used as a dairy alternative. It can be included in any recipe that calls for milk. For instance, use it in Oatmeal, Overnight Oats, or Protein Shakes.
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How To Make Homemade Almond Milk
Description
This homemade Almond Milk recipe has two main ingredients, water and almonds. The rest of the ingredients are completely optional; however, I added them here to share how I prefer to make almond milk at home. This recipe might just become your new personal favorite!
Ingredients
Instructions
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Blend
- Add to a blender/food processor the soaked almonds, cool/cold water, sea salt, and date.
- Blend (about 2 minutes) until creamy and smooth.
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Strain
- Strain nut milk using a nut milk bag.
- Pour the blended almond milk into the milk bag.
- Twist the top of bag to prevent overflow whilst milking.
- Start squeezing from the top to bottom until all of the liquid from the pulp has been extracted.
- Discard pulp and wash milk bag, hang to dry.
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Store
- Transfer milk to a mason jar or milk bottle and refrigerate. Milk will keep for up to 4-5 days. It will naturally separate to some extent so shake well before using!
Disclosure: This website contains affiliate links on products I use or recommend, from which I earn commission if the links are used. This does not change the price on the item for you at all :)
Note
- Depending on the size of the blender, this can be done in two batches.
- Recipe can also be doubled.
- Wash hands with dish soap to remove natural oil from hands before squeezing milk bag.
almond milk, milk, plant-based milk, homemade milk, nut milk, non-dairy milk
