This grab and go breakfast is great for those busy mornings. It is a huge time-saver on the Daniel Fast. There are a few combinations of ingredients that are my favorite when it comes to …
How To Make Scrambled Tofu
Ready in ten minutes scrambled Tofu that’s perfect for breakfast, brunch, or dinner! For more flavor sauté onions and garlic instead of using the powdered form. Please check out the notes section below for more …
Banana-Nut Butter Overnight Oats
This grab and go breakfast is wonderful for those busy mornings. It is a huge time-saver on the Daniel Fast. There are a few combinations of ingredients that are my favorite, this Banana Nut Butter …
B broccoli
C carrot
C chickpeas
V Vegetarian
Steamed Vegetable with Chickpeas
Steamed vegetables can be made with any combination of vegetables that you have on hand. Don’t be overwhelmed with the list of ingredients. I’m a little extra with the seasonings, you will be just fine …
C chickpeas
How To Cook Dry Chickpeas/Garbanzo Beans (Instant Pot)
It’s quite easy to cook dry chickpeas, also known as Garbanzo Beans. Chickpeas are a great addition to any meal and the main ingredient used in hummus. The addition of onion, garlic, salt, and a …
Dairy Free
Gluten Free
H homemade hummus
H hummus
Vegan
How To Make Hummus
This homemade hummus is simple yet filled with flavor. Honestly, before this recipe I did not like hummus. If I did eat it, I couldn’t handle more than one to two tablespoons, but I put …
Dairy Free
L leek
P potato
S soup
Vegan
How To Make Potato Leek Soup
Potato leek soup is creamy when blended, so cream is not necessary. This soup is wonderful both hot and cold. My preference is hot. The thought of cold soup is a new thing to me, …
Dairy Free
Gluten Free
Vegan
How To Make Baked Sweet Potato Fries
Sweet Potato Fries are always my go-to when it comes to fries. They are also surprisingly filling, so it can be enjoyed as a snack or side dish. Based on your taste preference, a dash …
B butternut squash
S soup
How To Make Butternut Squash Soup
This butternut squash soup has more of a sweetness right after cooking. However, as with most soups, this one tastes even better the next day as flavors meld together and develop overnight. Apple: Granny Smith …
